专利信息

Methodforpreparingcuredcheesethroughfruittreesmoking【异议或纠错】

档案编号：

CQ-588-8641-0554

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专利权

授权状态：

已授权

档案内容：

Abstract：The invention relates to a method for preparing cured cheese through fruit tree smoking, and belongs to the technical field of dairy product processing. The method for preparing the cured cheese through fruit tree smoking is an innovation on the basis of the prior art. The preparation method comprises the steps that after the hot iron stretching and salting process, within two months to four months of fermentation maturity, fruit tree smoking is carried out for 25 minutes to 35 minutes, packaging is carried out, cheese is fermented to be mature continuously, and thus the cured cheese is obtained. The method has the beneficial effects that the cured cheese prepared through fruit tree smoking is even and fine in character, the pollution risk of infectious microbes is low, and the cured cheese has the specific hard skin of smoked food and the rich flavor of traditional smoked bean curd, thus being suitable for the taste of Chinese people.

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Methodforpreparingcuredcheesethroughfruittreesmoking【异议或纠错】

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Methodforpreparingcuredcheesethroughfruittreesmoking【异议或纠错】

相关专利信息信息

档案异议

异议或纠错登录

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